Restaurant supervisorAmanoi Resort Ninh Thuận
- Reports to Food and Beverage Manager
- Ensures smooth daily operation and cleanliness at working area.
- Be present throughout service.
- Be in charge of all tasks of captain and waiter/waitress as well.
- Assist with conducting Department briefings and distribute assignments as directed.
- Assist with the performance review of Restaurant employees in accordance with hotel policy.
- Coordinate tasks and work with other departments to ensure that the department runs efficiently.
- Monitor guest comments and provide suggestions for corrective action.
- Other duties as assigned by the Food and Beverage Manager
Candidates will be provided with job details during interview.Yêu cầu công việc:
- At leat 1 year experience as this position.
- Strong in English communication
- Good Performance and outgoing,friendly.
- Strong in problem solving skills.
- Intersted in helping people and be able to train the staffs.
- Ability to work under pressure.
- Ưu tiên ứng viên nộp hồ sơ online qua Hoteljob.vn
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