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R&D Manager (Food Processing Industry)

FindTalent's ClientsĐồng Nai
Biên chế
Khoảng 1 tháng trước, từ Findjobs.vn
  • Manage R&D Department activities (Blending, Mixing, Formulation, Seasonings and Coaching creation, Applications expert), guide R&D staff to evaluate, analyse current and alternative spice raw material, create product recipe and specification (current product or new products - trial run) and conduct sensory evaluation of new products to meet customer needs and requirements;
  • Guide R&D staff to analyse customer specification, customer sample, customer request, create product recipe and specification, send sample and specification to customer, record information, arrange supplier’s sample, customer’s sample in orderly manner;
  • Report the progress of R&D Spices to make sure samples sent/submitted timely, met customer’s requirements, transfer recipe/specification/technical requirements to other relevant departments, sharing new development information to team (legal, technical know-how, special requirements, etc.); 
  • Develop new products, conduct trial, managing new product, development projects and analysing the trial results;
  • Improve Existing Products and Processes: Refers to developing value-added products and processes by providing input into innovative uses for excess raw materials and by-products.
Yêu cầu công việc
  • Bachelor's degree in Food Technology or Master's degree in Chemistry or Equivalent with strong experience in Food FMCG;

  • More than 12 years overall experience  in role of Research & Development in a food processing industry;

  • Work at Noodle company and having mixing/ blending experience is preferred;

  • Knowledge of Food Microbiology & ISO 22000, BRC, HACCP;

  • Male/ Female more than 30 years old;

  • Excellent written and verbal communication in English.

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