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F&B Management Trainee

Novotel Ha Long Bay Hạ Long, Quảng Ninh

Tập sự

As a Food & Beverage Management Trainee, you are responsible for supporting the supervision of the operations of Food & Beverage outlets to deliver an excellent Guest and Member experience. A Food & Beverage Management Trainee would also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
•Support and Supervise Food & Beverage Outlet operations
•Communicate and delegate tasks to the team
•Ensure compliance of brand standards
•Manage guest queries in a timely and efficient manner
•Represent needs of the team
•Assist F&B management with achieving financial targets
•Assist F&B management with training and development of team members
•Support with projects
•Assist the F&B Management with the preparation of the weekly roster as well as holiday planning for the team
•Assist the F&B management with the rostering of casual team members
•Comply with hotel security, fire regulations and all health and safety legislation
•Be environmentally aware
•Assist other departments wherever necessary and maintain good working relationships •Committed to delivering high levels of customer service
•Positive attitude
•Good communication
•Good command of English is required
•Flexibility to respond to a range of different work situations
•Ability to work on your own or in teams

Education Level: Bachelor / Licence
Study area: Hospitality

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