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Bartender

Six Senses Hotels Resorts Spas Khánh Hòa

Toàn thời gian

Scope of Work :

The Bartender is responsible for preparing drinks as required for guests in the resort, including the mixing of cocktails.

DUTIES AND RESPONSIBILITIES

Responsibilities and duties for this position shall include, but are not limited to the following areas and activities. At the management’s discretion, direction may be given for tasks outside the scope of work described.

• Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host’s duty.
• Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation.
• The ability to perform the task according to the standard.
• To be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity.
• To maintain sufficient supplies of stock and maintained it accordingly for operations.
• To assist management team to do monthly bar inventory.
• Recognise slow moving beverages and able create or implement new ideas.
• The ability to observe guest experience in the restaurant and anticipate their needs.
• The ability to maintain and recognise operation equipment conditions. Take responsibility to send for repairing and retrieve it back.
• To apply the necessary precautions with regards to the resort’s food safety and hygiene standards
• Maintain grooming standard.
• Be punctual to duty.
• The ability to discuss about guest preference and shared it with co-workers.
• To be aware about standards, policies and alcohol serving regulation to guest.
• Conform to resort policies and procedures
• Perform any other duties as assigned by the Management

Qualification :

*VIETNAMESE NATIONALS ONLY MAY APPLY DUE TO WORK VISA RESTRICTIONS - UNFORTUNATELY WE CANNOT ACCEPT EXPAT APPLICATIONS

Previous experience in the same position in a luxury resort or hotel.
Good knowledge of spirits and cocktails.
A friendly nature and good conversation skills are required for conversing with guests at the bar.
Excellent communication skills required, written and spoken, in both English and Vietnamese.

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